Seafood Maharani

seafood maharani


IDR 700.000
(subject to 10% tax and 5% service)

This dish is meant for one person. If you are not a big
eater you might share it but most people eat it alone.

Lobster Cream Soup


Lobster Bakar Saus Madu
700g grilled lobster with honey butter lemon sauce

Ikan Bakar Sambal Bawang
500g grilled red snapper fish with onion chili sambal with flavour of house made coconut oil and kaffir lime

Satay Cumi Sambal Sere Limo
Grilled squid with chili sambal with flavour of kaffir lime and home made coconut oil

Jukut Urab
Steamed vegetable with grated coconut sambal with the flavour of kaffir lime

Sambal Bawang (onion sambal)
Sambal Sereh (lemon grass sambal)
Sambal Pelecing  (chili sambal)
Sauce Madu (butter lemon honey sauce)
Rice (white rice, yellow rice or red rice)

Salad Buah Segar OR Bubur Injin
Mixed fruit platter OR Black Rice Pudding



Balinese cuisine is always exotic and interesting, and has a lot of flavours. The spices used range from light until complete. Quality and presentation from basic until very luxury, depends on to whom will be served. Levels range from Makanan over Ajengan to Rayunan. Rayunan is considered the highest class with well selected material that’s well prepared, professionally cooked, and beautifully presented. Here in our catering product we try to serve best quality and presentation for our customers, at a reasonable price.

Rayunan Bali Catering offers not only Balinese cuisine but also European and Indo-Chinese dishes. We have been in restaurant business for a long time, one of our restaurants is Bawang Merah Beachfront Restaurant at Kelan beach, Jimbaran Bay. Here we serve many kinds of food, local and international foods, seafood, red and white meat. Choose among box catering and buffet catering service.

Contact us via this form and receive swift and competent reply within 48 hours. Our office is located at our Bawang Merah Bali Restaurant, next to our Sekar Jagat Spa.

What is Gluten-free?


Gluten-free is meaning that the food either is inherently gluten free; or does not contain an ingredient that is: 1) a gluten-containing grain (e.g., spelt wheat); 2) derived from a gluten-containing grain that has not been processed to remove gluten (e.g., wheat flour); or 3) derived from a gluten-containing grain that has been processed to remove gluten (e.g., wheat starch), if the use of that ingredient results in the presence of 20 parts per million (ppm) or more gluten in the food. Also, any unavoidable presence of gluten in the food must be less than 20 ppm.

Gluten is a protein composite found in wheat, barley, rye, and all their species and hybrids (such as spelt, kamut, and triticale.

Gluten causes health problems in sufferers of gluten-related disorders, which include coeliac disease (CD), non-celiac gluten sensitivity (NCGS), gluten ataxia, dermatitis herpetiformis (DH) and wheat allergy. In these patients, the gluten-free diet is a demonstrated effective treatment. In addition, at least in some cases, the gluten-free diet may improve gastrointestinal and/or systemic symptoms in other diseases, such as irritable bowel syndrome, rheumatoid arthritis, multiple sclerosis or HIV enteropathy, among others.

Gluten proteins have low nutritional and biological value and are not essential in the diet. However, an unbalanced selection of food and an incorrect choice of commercially prepared gluten-free replacement products, which are poorer nutritional quality and have greater lipid/carbohydrate content compared to the gluten-containing counterparts, may lead to nutritional deficiencies. These nutritional complications can be prevented by a correct dietary education. Gluten free-diet must be mainly based on naturally gluten-free foods, which are more equilibrate in micro and macronutrients, such as meat, fish, eggs, legumes, nuts, fruits, vegetables, potatoes, rice, maize. It is advisable to choose commercially prepared gluten-free replacement products that are enriched or fortified with vitamins and minerals.

The inclusion of oats in gluten-free diet remains controversial. Avenin present in oats may be also toxic for coeliac people. Its toxicity depends on the cultivar consumed. Furthermore, oats are frequently cross-contaminated with gluten-containing cereals.

We can cater gluten-free meal to you, tailored to your needs. 

Denpasar Food Fest, 28 – 31 December 2015

denpasar food fest

More than 90 vendors are expected to present food stands at the Denpasar Festival and Denpasar Food Fest to be held on Jalan Gajah Mada in Denpasar.

Part of the “DenFest” celebration – the four-day event also includes stands selling textiles, handicrafts, cultural presentations and garden displays.

The festival with the theme “For Denpasar” will be centered at the Catur Muka Monument on Jalan Gajah Mada in the heart of Denpasar (view on map).